![]() |
![]() |
Ortler, Italy ski tour • March 21 - 27, 2016
We had the great luck to return to the Ortler region this year with a super group of people, and we had pretty decent weather, too! |
Other Trips with some of these folks Gerrit and Kimber Albula, St Moritz to Davos - March 2013Haute Route, April 2011 Silvretta skiing, March 2009 Berner Oberland, May 2007 Miguel Caracoche Albula, St Moritz to Davos - March 2013Haute Route, April 2011 Marco Pavoncelli Haute Route- April 2015Alex Zinoviev Haute Route- April 2015 |
![]() From left to right: Alex, Mark, Miguel, Dan, Gerrit, Kimber, and Marco. As usual, we began our adventure from the top of the Sulden ski area. In gorgeous sunshine! |
![]() From the Marteller hut, we had a good afternoon's skin up toward the ridge. |
![]() And found a great "powder stash" on the way down! |
![]() The snow was pretty good. |
![]() We even managed to find bits of blank canvas to sign our names in. |
![]() Heading back to the hut at dinner time, we scared up a small family of chamois. |
![]() A little more side stepping, and... |
![]() ... we're back at the hut well in time for dinner. |
![]() The next morning we got an early start. |
![]() We gave ourselves enough time to tag the summit of Cevedale on our way to the Branca hut, and to judge by this photo, enough rope to hang ourselves! |
![]() The airy summit ridge of Cevedale. |
![]() Dinner at the Branca hut. |
![]() On day 3, we headed up to Tresero. |
![]() The ever moving, ever changing lower extreme of the glacier presents unique photo opportunities. |
![]() Skinning up higher on the glacier, we can see evidence of good snow conditions the day before. |
![]() Our peak is in view. |
![]() After a very cold skin up, we reach the summit ridge at last. |
![]() And the summit itself. |
![]() For the most part, the snow was not as good as it looks! (but I guess I didn't need to admit that). Luckily everyone is an expert skier and can handle the conditions. |
![]() Miguel working the natural half pipe of the lower gullies on the descent. |
![]() On day 4, we needed a slightly shorter and easier day. Sadly, Dan came down with a sudden and worrisome case of pneumonia! He, Kathy, and Marco (kindly serving as translator and easer-of-ways) descended to Sondalo for a visit to the clinic, and ultimately an early departure home for Dan. The rest of the group headed up toward San Mateo with Mark. |
![]() Very open glacier conditions. |
![]() Some very fine snow on the north facing aspects still! |
![]() Day 5 saw us heading up toward the Pizzini hut in worsening light. |
![]() The lovely Pizzini hut! |
![]() Our afternoon jaunt took us to a small summit above the glacier, as the snow began to fall. |
![]() Wartime ruins along the ridge. |
![]() And back by the fireside to warm up before dinner. |
![]() The morning of day 6 was not as perfect as we would have liked for our plan A of climbing Gran Zebru, instead we decided to concentrate on getting as much vertical skiing as we could. |
![]() Heading up toward the southern Zebru Col. |
![]() The wind and clouds gradually diminishing. |
![]() A very nice descent down the other side, with some great snow! |
![]() And on... and on... |
![]() We skinned up to another col along the Forni ridge. |
![]() Quite a long way up! |
![]() At the ridge crest, surprisingly calm air and warm sunshine. |
![]() And another long descent back into the valley. |
![]() One last climb up to the northern Zebru col, and we're more than ready for our last descent into the hut. |
![]() Our final morning again dawned clear and sunny. Sad to say goodbye to the Pizzini hut. |
![]() Up the ridge to the Cassati hut. |
![]() As usual, we decide on a short break for pastries and coffee. |
![]() Today, it's capuccino and apple pie! |
![]() But in the end, we have to descend to the valley. A long, "skier pisted" descent from the Cima di Solda has our legs properly worn out. A great week, with great people. Thank you all for joining us. |
All images, layout and text ©2016 Cosley & Houston Alpine Guides, All Rights Reserved
Your Comments - more info |
comments powered by Disqus |